Diced chicken chunk.
Brazilian sausage with yucca.
Chicken croquets.
Cheese puffs.
Served with sun-dried tomatoes.
Crispy fried yucca.
Lula frita.
Sliced beef with onions and red peppers. Served with yucca fries.
Each. Brazilian-style empanadas. Choice of chicken, cheese or beef.
1 of each. Chicken croquet, cod fish croquet, rice croquet, Brasilian sausage empanada, jerked beef croquet, cheese puff seca and pao de queijo. Coxinha, bolinho de bacalhau, bolinho de arroz, pastelzinho de linguica, bolinho de carne.
Yucca, pork sausage and shrimp.
Sauteed top sirloin with garlic and onions.
5 pieces. Cod stuffed croquette.
5 pieces. Jerk beef stuffed yucca croquette.
5 pieces. Cheese stuffed croquette.
5 pieces. Chicken stuffed croquette.
Frango a passarinho. Sauteed with white wine and garlic.
Bolinho de arroz com queijo.
5 pieces. Brazilian pastry stuffed with beef.
Selecao de Aperitivos. 1 coxinha, 1 bolinho de bacalhau, 1 bolinho de mandioca com carne seca, 1 bolinho de queijo, 1 risole de carne.
Bife a palito. Sauteed with onions and garlic.
Sopa cremosa de feijao. Topped with sour cream and chopped red onions.
Caldo verde. Rich smoky soup with shredded collard greens, potato puree and Portuguese sausage.
Sopa de frango.
Potato and leek soup with smoked brazilian sausage and collard greens.
Caldo de milho com carne seca.
Canja de galinha.
Mixed greens, avocado, baby tomatoes, onions, carrots and Italian dressing. Add chicken, beef or shrimp for an additional charge.
Salada mista. Tossed with avocado chunks, red onions, tomatoes and olives.
Salada de palmito. Chunks of hearts of palm on a bed of mixed greens garnished with red onions and tomatoes.
Salpicao. Shredded chicken and ham, mixed vegetables, shoestring potatoes, raisins, green apples and a touch of mayo.
Quinoa, carrots, peas, corn, avocado, baby tomatoes and house dressing. Add chicken, beef, shrimp for an additional charge.
Mixed greens, baby tomatoes, onions, carrots, hearts of palm and black olives with house dressing. Add chicken, beef or shrimp for an additional charge.
Mixed greens, baby tomatoes and croutons.
Grilled top sirloin. Served with rice and beans. Choice of yucca fries, french fries or collard greens.
Bisteca bovina. Served with rice and beans. Optional: yucca fries or sauteed vegetables.
Shell steak. Served with rice, beans and sauteed vegetables.
Skirt steak. Served with rice and beans. Choice of french fries or collard greens.
Grilled chicken, grilled steak and grilled pork chop with BBQ sauce. Choice of yucca fries or french fries.
Pan-seared sirloin steak. Served with rice, beans, and sweet plantains.
House pork chop with yucca fries.
Cubed top sirloin cooked in mushroom cream sauce.
Picadinho carioca. Slow cooked sirloin cubes with garlic, onion, sweet peppers, tomato and corn served with sweet plantains.
Ropa vieja. Served with fried plantains.
Bife acecolado. Served with sauteed onions.
Grilled top sirloin, fried eggs, tomatoes, pickles and onions. Served with fries.
Picadinho. Meat Plate Brazilian beef stew with sweet plantains. Served with rice and beans.
Pan seared chicken cutlet in light tomato sauce and gravy with baby tomatoes and julienned carrots. Served with rice and beans.
Grilled chicken breast with sauteed broccoli, carrots and zucchini with sweet potatoes. Served with mixed green salad.
Cubed chicken in a mushroom cream sauce. Served with rice.
Chicken, mix vegetables rice and cheese.
Peito de frango ipanema. Sauteed chicken cutlet topped with fresh tomato-herb sauce.
Filet de frango leblon. Pan seared chicken cutlets with garlic, white wine, capers and julienned carrots.
Frango a milanesa. Breaded chicken cutlet with salad.
Frango com quiabo. Comes in a light tomato sauce.
Brazilian-style fish stew. Whitefish with onions, tomatoes, red peppers, coconut milk and dende seed oil.
Chicken, mix vegetables rice and cheese.
Shrimp in a mushroom cream sauce.
Grilled salmon. Served with rice and peas.
Moqueca de peixe. Delicious fish stew gently cooked with fresh onions, tomatoes, red peppers, cilantro, coconut milk and palm oil.
Salmao grelhado. Pan-seared salmon with vegetable rice and passion fruit and caper sauce.
Bacalhau a bras. Shredded codfish fillets sauteed with onions, black olives and topped with shoestring potatoes.
Bobo de camarao. Pan-seared prawns finished with light tomato-coconut and creamy yucca sauce.
Calamari, mussels, shrimp, whitefish, Brasilian sausage, red peppers, onions, mixed vegetable and baby tomatoes in saffron rice.
Wild caught shrimp, mixed vegetables, peeled tomatoes, cheese and rice.
Sauteed broccoli, carrots, green beans and mixed green salad. Optional: rice and beans.
Arroz, feijao e banana frita. Served with yellow or white rice and black or red beans. Fresh vegetables cooked with pure vegetable oil and virgin olive oil.
Arroz, feijao e vegetais. Served with yellow or white rice and black or red beans. Fresh vegetables cooked with pure vegetable oil and virgin olive oil.
Arroz, feijao and vegetais e banana. Served with yellow or white rice and black or red beans. Fresh vegetables cooked with pure vegetable oil and virgin olive oil.
Green beans, broccoli, carrots, sweet plantains and heart of palms served with rice and black beans.
Mushrooms, hearts of palm, corn, green beans, carrots and peas in a creamy champagne sauce with crispy potato sticks. Served with rice. Add beans for an additional charge.
Grilled pineapple, zucchini, peppers, onions, collard greens and carrots in a passion fruit gressing served with sweet plantains. Optional: rice and beans.
Seafood fettuccine. Oysters, mussels, shrimp, black olives and baby tomatoes in a lemon garlic white wine sauce.
Traditional Brazilian dish. Slow cooked black bean stew with bacon, sausage, pork ribs, pork shoulder and jerked beef. As well as other secret ingredients. Served with rice, farofa and orange slices. Extra plate for an additional charge.
Aboobrinha.
Farofa.
Quiabo.
Served with fries, rice and beans.
Bife acebolado. Served with fries, rice and beans.
Picadinho. Served with sweet plantains, rice and beans.
Figado acebolado. Served with rice and beans.
House pork chop. Served with yucca fries, rice and beans.
Pernil. Served with rice and beans.
Frango grelhado. Served with mixed green salad, rice and beans.
Served with fries, rice and beans.
Grilled top sirloin with cheese, tomatoes, onions, and pickles. Served with Fries.
Served with sauteed broccoli in garlic and rice and beans.
Risoto de frango. Served with rice and beans.
Served with rice and beans.
Green beans, broccoli, carrots, heart of palms and sweet plantains. Served with rice and beans.
Parmegiana.
Frango asado picante. 1/4 roasted chicken with special Brazilian hot sauce. Choice of leg and thigh or breast and wing. Served with choice of white or yellow rice and choice of red or black beans.
Pernil assado com farofa.
Frango ensopado com vegetais.
For 1. Traditional brazilian dish. Slow cooked black bean stew with bacon, sausage, pork ribs, pork shoulder and jerked beef. As well as other secret ingredients. Served with rice, farofa and orange slices.
Grilled chicken, grilled steak and sausage with BBQ sauce. Choice of yucca fries or french fries.
Arroz, feijao e banana frita. Served with yellow or white rice and black or red beans. Fresh vegetables cooked with pure vegetable oil and virgin olive oil.
Arroz, feijao, vegetais e banana. Served with yellow or white rice and black or red beans. Fresh vegetables cooked with pure vegetable oil and virgin olive oil.
Arroz, feijao e vegetais. Served with yellow or white rice and black or red beans. Fresh vegetables cooked with pure vegetable oil and virgin olive oil.
Traditional dish of the North East of Brazil. White beans, jerked beef, sausage, dry vinagrette, Brazilian white cheese, potatoe shoe strings and farofa.
Traditional Brazilian dish. Slow cooked black bean stew with bacon, sausage, pork ribs, pork shoulder and jerked beef. As well as other secret ingredients. Served with rice, farofa and orange slices.
Grilled chicken, grilled steak and sausage with BBQ sauce. Choice of: yucca fries or french fries.
Brazilian BBQ pork ribs with white rice, white beans, jerk beef, bacon, cubes of white cheese, tomatoes and onions.
Brazilian soft drink.
Manjar de coco.
Chocolate truffle
Famous traditional Brazilian dessert.
Choice of Xingu, Palma louca, Negra Modelo, Corona, Heineken, Amstel, IPA founders, or Guinness. Must be 21 to purchase.
Frango a passarinho. Sauteed with white wine and garlic.
35 pieces. Pao de queijo.
Mandioca frita.
30 pieces. Bolinho de arroz com queija.
15 pieces. Pastel de carne, frango ou queijo ( cheese, beef or chicken).
Calabresa com mandioca e cebola. Served with yucca and sauteed onion.
Coxinha (35 pieces)
Bife a Palito
Yuca fries, pork sausage, chicken croquet, and cheese puffs
Grilled sirloin, white cheese, bacon, tomatoes, pickles, and house BBQ sauce.
Chicken Milanese, American cheese, tomatoes, lettuce, and mayo
Mixed greens, baby tomatoes, onions, carrots, hearts of palm, and black olives with house dressing.
Mixed greens, avocado, baby tomatoes, onions, carrots with Italian dressing.
Mixed Greens, baby tomatoes, and croutons.
A scrumptious slow-cooked black bean stew with bacon, Portuguese sausage, pork ribs, and prime-aged beef chunks sided with white rice, collard green, farofa (garlic and onion seasoned yucca flour), juicy orange slices, and our famous home-style hot sauce.
Picanha grelhada
served with Fries
Grilled chicken, steak, pork chops, and Brazilian sausage.
House pork chop with yucca fries.
Cubed sirloin cooked with mushroom cream sauce. Served with rice.
Slow-cooked cubed sirloin with Sweet Plaintain. Served with rice and beans.
Pan-seared chicken cutlet in light tomato gravy with baby tomatoes and julienned carrots. Served with rice and beans.
Grilled chicken breast with sauteed broccoli, and carrots. Served with rice
Chicken breast with tomato cream sauce and mushrooms. Served with rice.
Chicken, mixed vegetable rice, and cheese.
A fish stew cooked with onions, tomatoes, red peppers, coriander, coconut milk, and dende seed oil.
Stewed shrimp with creamed yucca.
Shrimp with fresh tomato cream sauce and mushrooms.
Pan-seared salmon with rice and peas.
Calamari, mussels, shrimp, whitefish, Brazilian sausage, red peppers, onions, mixed vegetables, baby tomatoes in saffron rice.
Wild-caught shrimp, mixed vegetables, peeled tomatoes, cheese, and rice.
Broccoli, carrots, hearts of palm, peppers, and collard greens with sweet plantains.
Mushrooms, hearts of palm, corn, carrots, and peas in a creamy champagne sauce with crispy potato sticks. Served with rice.
Manjar de coco.
Mousse de maracuja.
50 pieces. Brigadeira.
Vegetais mistos.
Couve.
Quiabo.
Ababrinha.
Banana da terra.
Yellow or white. Arraz branco ou vermelha.
Black or red. Feijao preto ou vermelho.
Farafa.
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